I made the cranberry sauce using my Thermomix but you can do so on the stove top or even cheat and buy some ready made cranberry sauce.
Crumbed Haloumi with Cranberry Sauce
Makes approx. 16 pieces
Cranberry Sauce
100g dried cranberries
10g caster sugar
85g water
Crumbed Haloumi
180g block of Haloumi cheese
1-1.5 cups of breadcrumbs
Salt and pepper to taste
1-2 eggs
Oil
1. To make the sauce, combine cranberries, sugar and water in Thermomix and cook for 8 minutes/100degrees/speed 2. Scrape down sides.
2. Mix for 10 seconds/speed 6. If you feel it needs more water, you can add some more and cook again for 1 minute/100 degrees/speed 2. When happy with consistency, set aside to cool.
3. Beat eggs in one bowl and set aside.
4. Pour breadcrumbs into another bowl and season lightly with salt and pepper.
5. Slice Haloumi into approximately half centimetre pieces.
6. Dip Haloumi pieces into egg and then into breadcrumbs to coat.
7. On medium heat, shallow fry Haloumi pieces until a light golden brown in colour.
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