Raspberry Granita

The recent warm weather in Sydney has called for some icy treats - and this raspberry granita is a winner. The great thing about making your own granita is that you can control the amount of sugar you put in it! You can also substitute the raspberry with any fruit you have on hand.

Raspberry Granita

Serves 2

25g raw sugar (or icing sugar if not using a Thermomix)
50g frozen raspberries
100g ice cubes

1. Simply place all three ingredients in Thermomix bowl and blend for 20 seconds/speed 10, gradually increasing speed from 1 to 10.

That's it - very quick and simple!